It’s charity fundraising time! Raising money for @afspnational to help show support by those affected by suicide and share the importance of the conversation surrounding mental health! Stop by on July 18 over on YouTube and consider donating! #mentalhealthmatters #stopthestigma #suicideawareness #youtube #tiltify

DONATE HERE: https://tiltify.com/@galsal/you-matter

(Source: tiltify.com)

jorongbak:

A continuation of hit-the-head-too-hard-and-turned-nice-Vegeta AU from

Part 1 / Part 2 / Part 3 / Part 3.5 / Part 4 / Part 5

Surprise! This Au is still alive!! (and I just realized the last update was almost three months ago.. has it been THAT long I’m sorry for the long wait)

To anyone who thought they would just be going out on a date without coming across any obstacle, meet Bulma’s parents

(Source: facebook.com)

disasterscenario:

curioscurio:

elodieunderglass:

I grow our own vegetables. Many hybrid and heirloom varieties are bred for flavor rather than for commercial appeal and travel. There are entire species on the allotment that you can’t easily buy in stores because of this - like salsify, a root vegetable that tastes of fish and shellfish. Our neighbours happily take it to make vegan latkes of alarming similarity to fishcakes. You cannot sell it in stores because - despite looking like a white parsnip - it turns brown when you pick it if you scrape/bruise/cut the white root in any way, or damage the delicate little hairs, for some reason, it BLEEDS RED and is very upsetting to look at.

There are whole classes of foods like this. Foods that just don’t ship well or look good on supermarket shelves. Forbidden fruits. Vegetables that bleed and taste like meat. Sorry about this

This website is one of my fav places to find interesting heirloom stuff! I ordered a bunch of seeds to try growing next year I’m really excited about! 

https://www.rareseeds.com/

(via drmistytang)

(Source: youtube.com)